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Slow Cooker Boneless Turkey Breast Roast
A boneless turkey breast cooked to juicy perfection in the slow cooker.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
155
kcal
Equipment
Slow Cooker
Meat Thermometer
Ingredients
1 -
3 pound boneless turkey breast roast
1
tablespoon
olive oil
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
salt
½
teaspoon
dried thyme
½
teaspoon
black pepper
½
cup
water
Instructions
Spray the slow cooker with non-stick cooking spray.
Pour water into the bottom of the slow cooker.
In separate bowl, mix dry seasonings together.
Rub turkey breast with oil.
Rub turkey breast on all sides with dry seasonings.
Place turkey breast in the slow cooker and cover.
Cook on low for 5 to 6 hours or until it reaches an internal temperature of 165 degrees on an instant read thermometer.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
1
g
|
Protein:
28
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
657
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
26
IU
|
Calcium:
18
mg
|
Iron:
1
mg