Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Slow Cooker Cream Cheese Chicken
Chicken breast cooked with ranch and cream cheese, topped with bacon, cheese and green onions.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Cream Cheese Chicken
Servings:
4
Calories:
562
kcal
Equipment
Slow Cooker
Ingredients
3
large boneless skinless chicken breasts
1
packet ranch seasoning mix or 3 tbsp
1
8 ounce package cream cheese
2
cups
shredded sharp cheddar cheese
6
slices
bacon
cooked and crumbled
2
large green onions
chopped
Instructions
Place chicken breasts in the bottom of the slow cooker.
Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.
Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.
Shred the chicken and stir well to combine with the cream cheese.
Top with the shredded cheddar cheese and cover until the cheese has melted.
Sprinkle the top with bacon and sliced green onions.
Serve warm over rice or noodles.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
2
g
|
Protein:
54
g
|
Fat:
36
g
|
Saturated Fat:
17
g
|
Cholesterol:
190
mg
|
Sodium:
786
mg
|
Potassium:
764
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
677
IU
|
Vitamin C:
3
mg
|
Calcium:
420
mg
|
Iron:
1
mg