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Red Hot Cinnamon Apples
Apple slices cooked in a sweet and spicy syrup.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Red Hot Cinnamon Apples
Servings:
6
pints
Calories:
706
kcal
Ingredients
8-10
lb.
fresh apples
Ball Fruit-Fresh
1 1/2
c.
sugar
1/2
c.
Cinnamon Red Hot Candies
2
sticks cinnamon
2
tsp.
whole cloves
1
tsp.
ginger
2
c.
water
1 1/2
c.
vinegar
2/3
c.
light corn syrup
2
tbsp.
red food coloring
optional
Instructions
Wash, core and peel apples.
Cut apples lengthwise into eighths.
Treat with Fruit Fresh to prevent darkening.
Combine remaining ingredients in a large saucepot and bring slowly to a boil.
Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes.
Pack hot apples into hot jars, leaving 1/2 in headspace.
Ladle hot syrup over apples, leaving 1/2 in. headspace.
Remove air bubbles. Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Nutrition
Calories:
706
kcal
|
Carbohydrates:
184
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
33
mg
|
Potassium:
664
mg
|
Fiber:
16
g
|
Sugar:
158
g
|
Vitamin A:
327
IU
|
Vitamin C:
28
mg
|
Calcium:
68
mg
|
Iron:
1
mg