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Herb and Cheddar Squash Bread
A savory quick bread using squash, herbs and cheddar cheese.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Bread
Cuisine:
American
Keyword:
Herb and Cheddar Squash Bread
Servings:
10
slices
Calories:
211
kcal
Ingredients
2
cups
all-purpose flour
2
tsp.
baking powder
1/2
tsp.
baking soda
1
tsp.
salt
1/4
tsp.
black pepper
2
tsp.
of your favorite dried herbs (I used oregano and rosemary)
2
green onions
diced
1
cup
shredded cheddar
2
eggs
1/4
cup
olive oil
1/2
cup
milk
1
cup
squash or zucchini
shredded
Instructions
Combine dry ingredients, herbs, green onions and cheddar mixing well.
In separate bowl, beat eggs then add oil and milk.
Squeeze excess moisture out of squash then add to liquid mixture.
Add liquid ingredients to dry ingredients and stir until just combined.
Pour batter into greased loaf pan and bake at 350 for 45 minutes or until knife inserted in the center comes out clean.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
46
mg
|
Sodium:
349
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
264
IU
|
Vitamin C:
3
mg
|
Calcium:
169
mg
|
Iron:
3
mg