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Christmas Pound Cake
Delicious pound cake for you Christmas festivities.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Christmas Pound Cake
Servings:
4
Calories:
994
kcal
Ingredients
1
cup
two sticks butter, softened
1 1/3
cups
flour
3/4
tsp
baking powder
1/2
cup
sugar
2
tsp
vanilla extract
1/2
tsp
salt
3/4
cup
sweetened condensed milk
3
eggs
1/4
cup
chopped Walnuts
1/2
cup
chopped Dates
Instructions
Mix flour and baking soda. Set aside.
Mix sugar, butter and salt together until light and fluffy.
Add condensed milk and mix until well combined.
Add flour mixture and mix until no flour remains.
Add eggs and vanilla. Mix until well combined.
Fold in Walnuts and Dates. Pour into greased loaf pan.
Bake at 325 for 75-85 minutes or until knife inserted in middle comes out clean.
Nutrition
Calories:
994
kcal
|
Carbohydrates:
104
g
|
Protein:
15
g
|
Fat:
59
g
|
Saturated Fat:
14
g
|
Cholesterol:
142
mg
|
Sodium:
948
mg
|
Potassium:
574
mg
|
Fiber:
3
g
|
Sugar:
68
g
|
Vitamin A:
2361
IU
|
Vitamin C:
1
mg
|
Calcium:
260
mg
|
Iron:
3
mg