A simple six ingredient recipe for fried chicken tacos with bacon and ranch.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course
Cuisine: American
Keyword: Southern Fried Chicken Tacos
Servings: 12
Calories: 373kcal
Ingredients
12frozen chicken tenderscooked according to package instructions
12corn tortillas
6strips baconcooked and chopped
1 ½cupsshredded cheddar jack cheese
2cupsshredded lettuce
¼cupranch dressing
Instructions
Place corn tortillas on a microwave safe plate and cover with a damp paper towel. Warm in the microwave for one minute, then set aside. (You may choose to use flour tortillas instead.)
Cut the chicken tenders into small chunks. Add the cut-up chicken to the corn tortillas.
Top the chicken with chopped bacon.
Add shredded cheese to each taco and top with shredded lettuce.
Drizzle ranch dressing on top of each taco before serving.