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Pumpkin Chocolate Chip Bread
Delicious Pumpkin Chocolate Chip bread for a fun fall breakfast or dessert!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Pumpkin Chocolate Chip Bread
Servings:
6
Calories:
278
kcal
Ingredients
1/2
cup
brown sugar
1
cup
pumpkin puree
1/2
cup
milk
1
egg
1
tbsp
butter
melted
1
tsp
vanilla
1
cup
flour
1 1/2
tsp
baking soda
1
tsp
cinnamon
1/2
cup
choc. chips
Instructions
Preheat oven to 350.
Grease loaf pan(s).
Mix sugar, pumpkin, milk, egg, butter and vanilla in medium mixing bowl.
Add flour, baking soda and cinnamon.
Mix until just combined.
Fold in chocolate chips.
Pour batter into loaf pan(s) and bake 30 minutes or until knife inserted in middle comes out clean.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
369
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
6520
IU
|
Vitamin C:
2
mg
|
Calcium:
78
mg
|
Iron:
2
mg