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How to Make Instant Pot Vegetable Broth for FREE
Make Vegetable Broth at Home for free*
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Instant Pot Vegetable Broth
Servings:
2
quarts
Calories:
68
kcal
Ingredients
1
gallon
bag of kitchen scraps
carrot peels, leek ends/tops, onion peels, celery ends, garlic scraps, etc.
9
cups
water
salt to taste
Instructions
Place frozen kitchen scraps in pot.
Add 9 cups water or enough to reach 10 cup mark (for 6 quart Instant Pot)
Lock lid in place. Set valve to "sealing".
Hit the manual button and adjust time to 30 minutes.
Once time is up, allow Instant Pot to release pressure naturally.
Remove lid and allow broth to cool.
Strain broth through fine mesh strainer into a large bowl.
Salt to taste if desired. Place in air-tight containers and refrigerate up to 3 days or freeze and label immediately for later use.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fiber:
5
g
|
Sugar:
5
g