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Chocolate Chip Baked Pancakes
These oven-baked pancake squares are full of fluffy goodness!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Chocolate Chip Baked Pancakes
Servings:
12
Calories:
132
kcal
Ingredients
1
cup
all-purpose flour
½
teaspoon
salt
2
teaspoons
baking powder
2
tablespoons
sugar
1
cup
milk
3
tablespoons
vegetable oil
1
large egg
½
cup
chocolate chips
Instructions
Preheat oven to 350 and line a 9x13 baking sheet with parchment paper or foil.
In a large bowl, whisk together flour, salt, baking powder, and sugar.
Next, add milk, vegetable oil, and egg, then whisk all ingredients until just combined.
Spread the mixture evenly over the prepared baking sheet and sprinkle with chocolate chips.
Bake in the preheated oven for 25 to 30 minutes or until the middle of the pancake springs back when touched.
Allow to cool in the pan for five minutes before cutting into squares and serving.
Optional: Serve with butter and maple syrup.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
117
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
70
IU
|
Calcium:
64
mg
|
Iron:
1
mg