Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4-Ingredient Chili Mac and Cheese
Try this one pot dish for a quick comfort meal at home!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
4-Ingredient Chili Mac and Cheese
Servings:
5
Calories:
773
kcal
Ingredients
1 16-
ounce
package elbow macaroni
prepared
1 12-
ounce
can evaporated milk
1 16-
ounce
package Velveeta
cubed
1 15-
ounce
can chili with beans (or 3 cups leftover chili)
Instructions
Pour evaporated milk into a large skillet and warm over medium low heat.
When the milk begins to simmer, add the cubed Velveeta and stir until melted.
Stir in the cooked macaroni until well mixed.
Add the chili and stir to combine.
Cook over medium low heat for 10 minutes, stirring occasional to prevent sticking.
Nutrition
Calories:
773
kcal
|
Carbohydrates:
102
g
|
Protein:
42
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
77
mg
|
Sodium:
2086
mg
|
Potassium:
1102
mg
|
Fiber:
7
g
|
Sugar:
19
g
|
Vitamin A:
1428
IU
|
Vitamin C:
3
mg
|
Calcium:
809
mg
|
Iron:
5
mg