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Hamburger Dill Pickle Biscuit Casserole
Try this easy Hamburger Dill Pickle Biscuit Casserole for a quick week night meal.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Home remedy
Cuisine:
American
Keyword:
Hamburger Dill Pickle Biscuit Casserole
Servings:
6
Calories:
672
kcal
Ingredients
1
lb
ground beef or sausage
2
cups
flour
1
tbsp
baking powder
1
tsp
dried Italian Herbs
1
tsp
salt
1/4
cup
olive oil
1/2
cup
buttermilk
may sub. 1/2 cup milk + 1/2 tbsp vinegar
1/2
cup
ketchup
1/4
cup
mustard
1 1/2
cups
shredded cheddar
2
cups
shredded lettuce
1/2
cup
chopped dill pickle
1/3
cup
mayo
2-3
tbsp
dill pickle juice
Instructions
Preheat oven to 400. Brown ground beef (or sausage).
In medium mixing bowl, whisk flour, baking powder, dried herbs and salt.
Add oil and milk. Stir until combined. (Should be a biscuit dough consistency.)
Press dough into a greased 9"x13" baking dish.
Mix together ketchup and mustard. Pour over biscuit dough.
Add ground beef and cheese. Bake for 15 minutes or until bottom is golden brown.
In small bowl, mix together mayo and pickle juice.
Sprinkle casserole with shredded lettuce, chopped pickles and drizzle with mayo mixture.
Cut into squares and enjoy!
Notes
You may need to add more flour or milk to get the right consistency. You are looking for a slightly sticky, soft biscuit dough.
Nutrition
Calories:
672
kcal
|
Carbohydrates:
42
g
|
Protein:
26
g
|
Fat:
44
g
|
Saturated Fat:
15
g
|
Cholesterol:
91
mg
|
Sodium:
1196
mg
|
Potassium:
628
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
561
IU
|
Vitamin C:
2
mg
|
Calcium:
357
mg
|
Iron:
4
mg