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New Orleans Red Beans & Rice
Try this classic New Orleans Red Beans and Rice dish for a quick and delicious weeknight dinner.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
New Orleans Red Beans & Rice
Servings:
6
Calories:
456
kcal
Equipment
Instant Pot
Ingredients
1
lb
Kielbasa sausage
sliced
1
orange bell pepper
diced
1
onion
diced
2
ribs celery
diced
2
cloves
garlic
minced
4
tbsp
butter
1/4
cup
flour
2
cans red beans
drained
1
cup
beef broth
2
tsp
Creole Seasoning
1/2
tsp
garlic salt
3-4
cups
cooked rice
Instructions
Cook rice.
Slice sausage and brown in skillet over medium heat.
Dice all veggies.
Remove sausages from skillet and set aside.
Add butter and diced veggies to skillet. Sauté until tender.
Shake flour over veggies, stir for one minute.
Pour in the beans and stock. Stir until thickened. Add seasonings.
Turn off heat and mix in rice and sausage. Enjoy!
Nutrition
Calories:
456
kcal
|
Carbohydrates:
31
g
|
Protein:
14
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Cholesterol:
73
mg
|
Sodium:
1077
mg
|
Potassium:
310
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1135
IU
|
Vitamin C:
28
mg
|
Calcium:
28
mg
|
Iron:
2
mg