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Chocolate Chip Banana Muffins
Try these super quick and easy chocolate chip banana muffins for a fun homemade snack.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
Chocolate Chip Banana Muffins
Servings:
12
Calories:
240
kcal
Ingredients
1 2/3
cups
flour
1
tsp
baking soda
1/2
teaspoon
salt
1/2
cup
sugar
1
tablespoon
brown sugar
packed
2
tablespoons
cocoa powder
1
egg
1/2
cup
vegetable oil or melted butter
1/3
cup
milk
1
teaspoon
vanilla
2
overripe bananas
peeled and mashed
1/2
cup
semi-sweet chocolate chips
plus additional for topping
Instructions
Preheat oven to 375 degrees.
Spray muffin tin with non-stick cooking spray.
In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla.
Mix wet and dry ingredients until just combined.
Fold chocolate chips into the batter.
Pour batter into muffin tins and top with additional chocolate chips, if desired.
Bake for 18 to 20 minutes. Let cool and enjoy!
Nutrition
Calories:
240
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
266
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
280
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
2
mg