Try this quick honey mustard chicken for a flavorful weeknight dish!
Course: Main Course
Keyword: Oven Baked Honey Mustard Chicken
1.5poundsbonelessskinless chicken breasts
1teaspoonplus one tablespoon olive oil
1teaspoondried parsley flakes
Preheat oven to 375 degrees.
Slice chicken breasts in half lengthwise to form thin filets.
In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.
In a small bowl, combine the chicken broth, honey mustard and honey. Pour the mixture over the chicken breasts.
Place the pan in the preheated oven. If your pan is not oven safe, transfer the seared chicken breasts to an oven safe dish and top with sauce.
Cook for 20 minutes, flipping the chicken halfway through the cook time. When the cook time is up, turn on the broiler and broil the chicken breasts for around 5 minutes, until the chicken begins to brown.
Make sure internal temperature is 165 F before serving.
Allow the chicken to rest for 5 minutes before serving.