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How to Make No-Boil Lasagna (using Regular Noodles)
No-Boil Lasagna using Regular Noodles.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
No-Boil Lasagna
Servings:
6
people
Calories:
789
kcal
Ingredients
1
quart
or 32 oz tomato sauce
24
oz
cottage cheese
1/4
cup
Parmesan cheese
4
cups
shredded mozzarella cheese
12
regular lasagna noodles
or enough for 3 layers
1
lb
ground beef
Instructions
Preheat oven to 375. Brown ground beef.
Ladle small amount of tomato sauce on bottom of 9"x13" greased baking pan.
Add a layer of uncooked lasagna noodles to pan.
Add 1/2 of the cottage cheese, 1/2 of the Parmesan cheese and 1/3 of the shredded mozzarella cheese to the pan.
Add 1/2 of the ground beef and 1/3 of the tomato sauce to the pan.
Repeat steps 3-5.
Add final layers of noodles, remaining tomato sauce and remaining shredded mozzarella cheese.
Cover lasagna with foil and place dish on baking tray.
Bake for 1 hour.
Nutrition
Calories:
789
kcal
|
Carbohydrates:
56
g
|
Protein:
53
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
135
mg
|
Sodium:
1828
mg
|
Potassium:
1026
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1379
IU
|
Vitamin C:
11
mg
|
Calcium:
566
mg
|
Iron:
4
mg