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Blender Salsa {Restaurant Style}
This restaurant style salsa is incredibly fresh tasting and comes together in only 5-minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Sauce, Snack
Cuisine:
Mexican
Keyword:
Quick, Easy
Servings:
3
cups
Calories:
232
kcal
Ingredients
1 - 10
oz
can diced tomatoes and green chiles
1 - 14
ounce
can petite diced tomatoes with juice
may substitute fresh diced tomatoes
¼
cup
fresh cilantro
stems removed
1
small onion
cut into chunks
1
clove
garlic
minced
½
jalapeno
remove seeds and membrane for a mild salsa
¼
teaspoon
ground cumin
Pinch
of salt
1
tablespoon
fresh lime juice
Instructions
Place all ingredients into a
large food processor or blender
.
Pulse until you reach the desired consistency.
Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
54
g
|
Protein:
10
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
560
mg
|
Potassium:
1856
mg
|
Fiber:
12
g
|
Sugar:
29
g
|
Vitamin A:
1530
IU
|
Vitamin C:
86
mg
|
Calcium:
248
mg
|
Iron:
8
mg