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Freezer Apple Pie Filling

Easy Make ahead Apple Pie Filling
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Pie Filling
Servings: 6
Calories: 262kcal

Ingredients

  • 5-6 apples peeled and sliced thin
  • 2 tbsp lemon juice
  • 1 C sugar
  • 1/4 C flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 2 tbsp butter cut into chunks

Instructions

  • Place butter in freezer.
  • Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
  • Peel and slice apples.
  • Coat apples in lemon juice.
  • Add apples and butter to sugar mixture.
  • Shake until apples are well coated.
  • Remove air from freezer bag, seal, label and freeze.
  • When ready to use, thaw and bake in pie crust like any other apple pie filling. I would recommend baking your pie at 350 for 1 hour.

Video

Notes

Pie filling with last up to one year in a deep freezer.

Nutrition

Calories: 262kcal | Carbohydrates: 59g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 132mg | Potassium: 162mg | Fiber: 4g | Sugar: 49g | Vitamin A: 199IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg