Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
Peel and slice apples.
Coat apples in lemon juice.
Add apples and butter to sugar mixture.
Shake until apples are well coated.
Remove air from freezer bag, seal, label and freeze.
When ready to use, thaw and bake in pie crust like any other apple pie filling. I would recommend baking your pie at 350 for 1 hour. You will need to add a pie crust or crumble to the top before baking.
Video
Notes
Pie filling with last up to six months in a deep freezer.