Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Spicy Italian Crescent Roll Stromboli
Golden brown crescent roll dough filled with deli meat, cheese and banana peppers, topped with melted butter and oregano.
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
Spicy Italian Crescent Roll Stromboli
Servings:
8
Calories:
228
kcal
Ingredients
8
oz
tube refrigerated crescent roll dough
10
slices
deli salami
6
slices
deli ham
24
slices
pepperoni
6
slices
provolone cheese
pickled banana pepper rings
Instructions
Preheat oven to 350
Line baking tray with foil. Grease with cooking spray.
Roll crescent dough out and press together perforated edges.
Layer all ingredients on dough.
Roll lengthwise and bake for 15-17 minutes or until golden brown.
OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.
Video
Nutrition
Calories:
228
kcal
|
Carbohydrates:
12
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
26
mg
|
Sodium:
682
mg
|
Potassium:
81
mg
|
Sugar:
3
g
|
Vitamin A:
185
IU
|
Calcium:
159
mg
|
Iron:
1
mg