With the crescent roll dough, create a ring with the largest end of the crescent rolls overlapping and the points outward like a sun (as shown in photo above).
Press down the crescents where they overlap.
Spoon the apple mixture onto the crescent dough in a circle.
Wrap the points of the crescent rolls over the apples and tuck underneath in the middle of the ring.
Bake for 20 to 25 minutes or until the crescent dough is golden.
Serve warm with your choice of powdered sugar, icing, ice cream, cinnamon sugar, or caramel sauce. Enjoy!