Try these super delicious Homemade Pecan Pie Bars made with an easy shortbread crust and a quick pecan pie topping for a fun fall dessert on
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Homemade Pecan Pie Bars

Super delicious Homemade Dessert Bars.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Pecan, Quick, Easy
Servings: 12
Calories: 621kcal



  • 2 cups flour
  • 1/3 cup sugar
  • ¼ teaspoon salt
  • ¾ cup cold butter
  • 4 large eggs
  • 1 ½ cup corn syrup
  • 1 ½ cup sugar
  • 3 tablespoons butter melted
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups chopped pecans


  • Preheat oven to 350 degrees.
  • Spray a 10x15 Jelly Roll Pan with nonstick cooking spray.
  • In a food processor, add the ingredients for the crust. Pulse until blended and the flour resembles coarse sand. (You may also use a fork or pastry cutter.)
  • Press crust mixture evenly into the bottom of the pan.
  • Bake the crust for 20 minutes.
  • Meanwhile, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla in a large bowl. Stir in pecans.
  • When the crust is ready, pour the pecan mixture over the hot crust.
  • Return the bar pan to the oven and bake for 25 to 30 minutes or until the filling is set.
  • Cool completely (overnight for best results) before slicing into bars.
  • Store in an airtight container between layers of parchment paper or serve immediately.


Serving: 1g | Calories: 621kcal | Carbohydrates: 83g | Protein: 6g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 93mg | Sodium: 223mg | Potassium: 139mg | Fiber: 3g | Sugar: 64g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg