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Homemade Dinner Rolls
Easy and Delicious Yeast Rolls
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Easy
Servings:
24
rolls
Calories:
203
kcal
Ingredients
3
tbsp
active dry yeast
1
cup
warm water
test with wrist
1 1/2
cups
warm milk
microwave 30 sec and test with wrist
1/2
cup
sugar
1/2
cup
shortening
2
eggs
2
tsp
salt
approx. 6-8 cups flour
Instructions
In large mixing bowl, dissolve yeast into warm water.
Add milk, sugar, shortening, egg, salt and 4 cups flour. Stir well.
Slowly stir in remaining flour (only add as much as needed) until soft dough forms.
Turn onto floured surface and knead 5 minutes.
Place dough in bowl and cover with tea towel. Let sit in a warm place to rise 30 minutes.
Punch dough down slightly. Divide into 24 balls and place in large baking pan.
Cover with clean towel and let rise in a warm place for 20 minutes.
Preheat oven to 400 and bake 12-15 minutes or until golden brown and cooked through.
Notes
Butter, coconut oil or lard may be substituted for the shortening.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
207
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
45
IU
|
Calcium:
25
mg
|
Iron:
2
mg