Baked potatoe with shredded BBQ turkey on a white plate.
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BBQ Turkey Stuffed Potatoes

Use up some of that leftover Thanksgiving turkey in these delicous BBQ Turkey Stuffed Potatoes!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 2 potatoes
Calories: 574kcal


  • 2 large baking potatoes
  • 8 ounces turkey cooked and shredded
  • ½ cup BBQ sauce
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • Chopped green onion and sour cream for garnish optional


  • Preheat oven to 400 degrees.
  • Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft.
  • When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
  • Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
  • Top potato with shredded cheese.
  • Top cheese with BBQ turkey.
  • Garnish with green onion and sour cream. Enjoy!


Calories: 574kcal | Carbohydrates: 56g | Protein: 31g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 2284mg | Potassium: 1254mg | Fiber: 6g | Sugar: 24g | Vitamin A: 838IU | Vitamin C: 25mg | Calcium: 300mg | Iron: 8mg