BBQ Turkey Stuffed Potatoes
Use up some of that leftover Thanksgiving turkey in these delicous BBQ Turkey Stuffed Potatoes!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 2 potatoes
- 2 large baking potatoes
- 8 ounces turkey cooked and shredded
- ½ cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- Chopped green onion and sour cream for garnish optional
Preheat oven to 400 degrees.
Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft.
When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
Top potato with shredded cheese.
Top cheese with BBQ turkey.
Garnish with green onion and sour cream. Enjoy!
Calories: 574kcal | Carbohydrates: 56g | Protein: 31g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 2284mg | Potassium: 1254mg | Fiber: 6g | Sugar: 24g | Vitamin A: 838IU | Vitamin C: 25mg | Calcium: 300mg | Iron: 8mg