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BBQ Turkey Stuffed Potatoes
Use up some of that leftover Thanksgiving turkey in these delicous BBQ Turkey Stuffed Potatoes!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
potatoes
Calories:
574
kcal
Ingredients
2
large baking potatoes
8
ounces
turkey
cooked and shredded
½
cup
BBQ sauce
2
tablespoons
butter
1
teaspoon
salt
1/2
cup
shredded cheddar cheese
Chopped green onion and sour cream for garnish
optional
Instructions
Preheat oven to 400 degrees.
Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft.
When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
Top potato with shredded cheese.
Top cheese with BBQ turkey.
Garnish with green onion and sour cream. Enjoy!
Nutrition
Calories:
574
kcal
|
Carbohydrates:
56
g
|
Protein:
31
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
118
mg
|
Sodium:
2284
mg
|
Potassium:
1254
mg
|
Fiber:
6
g
|
Sugar:
24
g
|
Vitamin A:
838
IU
|
Vitamin C:
25
mg
|
Calcium:
300
mg
|
Iron:
8
mg