Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Instant Pot Spanish Rice with Beef
This Instant Pot Spanish rice is a quick and frugal family-friendly dish!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Spanish
Keyword:
Frugal Meal, Instant Pot
Servings:
6
Calories:
333
kcal
Ingredients
1 ½
pounds
beef chuck
1
green bell pepper
diced
1
onion
diced
1
8 ounce can tomato sauce
½
teaspoon
garlic powder
1
teaspoon
salt
½
teaspoon
black pepper
1
tablespoon
chili powder
1
cup
long grain white rice
1 ½
cup
water
Instructions
Hit the saute button on the
Instant Pot
.
Add the ground beef and cook until brown, chopping into small pieces.
When the beef is done cooking, add all other ingredients to the pot. Stir to combine. Turn of the saute function.
Place lid on Instant Pot and turn the valve to sealing. Set pressure cooker to manual for 10 minutes.
Natural release for 5 minutes before using quick release.
Fluff rice with a fork and serve. You may want to add shredded cheese, sour cream, salsa, etc. when serving.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
28
g
|
Protein:
25
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
78
mg
|
Sodium:
508
mg
|
Potassium:
499
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
483
IU
|
Vitamin C:
17
mg
|
Calcium:
40
mg
|
Iron:
3
mg