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Strawberry Freezer Jam

This Strawberry Freezer Jam tastes like strawberry shortcake in a jar!
Prep Time40 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: freezer, Jam, Strawberry
Servings: 4 half pints
Calories: 457kcal



  • Wash strawberries and remove stems.
  • Crush strawberries with potato masher until no large pieces remain.
  • In separate bowl, mix sugar and pectin.
  • Add sugar mixture to crushed berries and stir for 3 minutes.
  • Ladle mixture into clean half-pint jars leaving 1/2 inch headspace.
  • Let stand 30 minutes and freeze until use.



You may substitute Splenda for the sugar.


Calories: 457kcal | Carbohydrates: 116g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 724mg | Fiber: 11g | Sugar: 90g | Vitamin A: 57IU | Vitamin C: 278mg | Calcium: 76mg | Iron: 2mg