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4-Ingredient Instant Pot Mac and Cheese
This Instant Pot Mac and Cheese only requires four easy ingredients!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Instant Pot
Servings:
8
-10 cups
Calories:
494
kcal
Equipment
Instant Pot
Ingredients
3
cups
macaroni or small shell noodles
4
cups
water
1
tsp
salt
1 - 12
oz
can of evaporated milk
3.5
cups
shredded cheddar cheese
sharp or mild
3
tbsp
butter
Instructions
Add noodles, water and salt to Instant Pot. Stir.
Secure lid on Instant Pot and cook on manual high for 4 minutes.
When cooking time is done, do a quick pressure release. Remove lid once pressure has come down.
Drain excess water off of cooked noodles.
Add noodles back into the Instant Pot and hit the saute function. Add remaining ingredients.
Stir until cheese is melted and sauce has thickened.
Turn off saute function and enjoy!
Video
Nutrition
Calories:
494
kcal
|
Carbohydrates:
44
g
|
Protein:
22
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
77
mg
|
Sodium:
693
mg
|
Potassium:
305
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
737
IU
|
Vitamin C:
1
mg
|
Calcium:
493
mg
|
Iron:
1
mg