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Blueberry Sheet Pan Pancakes
Pancake batter topped with blueberries on a sheet pan and baked in the oven until golden brown.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Sheet Pan Dinner
Servings:
12
Calories:
238
kcal
Equipment
1
Baking Sheet
Ingredients
3
cups
flour
3
tablespoons
sugar
2
tablespoons
baking powder
1
teaspoon
salt
2
cups
milk
2
eggs
1/2
cup
butter
melted
1
teaspoon
vanilla extract
1
cup
blueberries
Instructions
Preheat the oven to 425 degrees F and grease a 13x18 sheet pan with nonstick cooking spray.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, eggs, butter, and vanilla. Stir until well combined.
Spread the batter evenly over the baking sheet.
Sprinkle the blueberries over the top of the batter.
Bake in the preheated oven for 15-20 minutes or until the pancakes are golden brown.
Slice into bars and serve warm with syrup and whipped cream.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
52
mg
|
Sodium:
283
mg
|
Potassium:
319
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
349
IU
|
Vitamin C:
1
mg
|
Calcium:
149
mg
|
Iron:
2
mg