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Hawaiian Ham and Pineapple Cream Cheese Pinwheels
Cream cheese spread on a tortilla and layered with pineapple and deli ham, then rolled up, chilled and sliced into pinwheels.
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
4-ingredient, Cream Cheese, kid-friendly, pineapple, pinwheels
Servings:
30
pinwheels
Calories:
59
kcal
Ingredients
3
large
flour tortillas
8
ounces
cream cheese
softened
1
8 ounce
can crushed pineapple
drained
1
package
thinly sliced ham
Instructions
Spread cream cheese evenly over the top of each tortilla.
Spread crushed pineapple evenly over the cream cheese.
Layer the ham slices on top of the crushed pineapple.
Roll up the tortilla and wrap each one tightly with plastic wrap (optional).
Place in the refrigerator to chill for at least one hour.
Cut into one-inch slices and serve immediately or place slices into airtight container in the refrigerator until ready to serve.
Video
Nutrition
Calories:
59
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
136
mg
|
Potassium:
59
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
111
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
0.2
mg