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Blackberry Cobbler with Biscuit Topping
A biscuit crust, topped with a sweet blackberry filling and then topped with another biscuit crust, then sprinkled with sugar and baked to golden perfection.
Cook Time
25
minutes
mins
Resting Time
15
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
blackberry, canned biscuits, cobbler, dessert
Servings:
8
servings
Calories:
179
kcal
Equipment
1
9x 13 baking dish
Ingredients
1
8 count southern homestyle biscuits, divided
2
tablespoons
heavy cream
divided
2
tablespoons
brown sugar
divided
2
16 ounce
bags frozen blackberries
½
cup
sugar
2
tablespoons
cornstarch
1
teaspoon
lemon juice
½
teaspoon
vanilla extract
Pinch
salt
Instructions
Preheat the oven to 375 degrees F.
Spray a 9x13 casserole dish with nonstick cooking spray.
Take four of the biscuits and pull them apart horizontally, giving your eight thin biscuits.
Place the thin biscuits into the casserole dish and press into a crust.
Brush the tops of the biscuits with half of the heavy cream.
Sprinkle half of the brown sugar over the biscuits.
Bake the crust for 10 to 12 minutes or until the biscuits are beginning to brown on the edges.
While the biscuits are baking, stir together the blackberries, sugar, cornstarch, vanilla, and salt until well combined.
Remove the biscuits from the oven and spread the blackberry mixture over the biscuits.
Take the remaining four raw biscuits and pull them apart horizontally making eight more thin biscuits.
Arrange the raw biscuits over the top of the blackberries.
Brush the biscuits with the remaining heavy cream and sprinkle with the remaining brown sugar.
Place the casserole into the oven and bake for 15 minutes or until the biscuits are cooked through.
Allow the casserole to rest for 15 minutes prior to serving.
Serve topped with vanilla ice cream or whipped topping.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
257
mg
|
Potassium:
70
mg
|
Fiber:
0.4
g
|
Sugar:
16
g
|
Vitamin A:
56
IU
|
Vitamin C:
0.3
mg
|
Calcium:
18
mg
|
Iron:
1
mg