Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Old-Fashioned Meatloaf Recipe with Crackers
Ground chuck, crushed saltine crackers, diced onion and Worcestershire sauce mixed together and baked in the oven.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Resting Time
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
meatloaf, old-fashioned recipe, saltine crackers
Servings:
8
slices
Calories:
405
kcal
Equipment
1
9x 13 baking dish
1
Meat Thermometer
1
Baster
Ingredients
2
pounds
ground chuck
25
saltine crackers
finely crushed
2
large eggs
lightly beaten
½
cup
plain yogurt or sour cream
1
tablespoon
dry minced onion
1
tablespoon
Worcestershire sauce
2
teaspoons
Dijon mustard
1
teaspoon
dried Oregano
1 ½
teaspoons
salt
½
teaspoon
black pepper
¾
cup
ketchup
¼
cup
mustard
Instructions
Preheat the oven to 350 degrees F.
Spray a 9x13 baking dish with non-stick cooking spray.
Mix all of the ingredients together using hands until just combined.
Shape the meat mixture into a loaf and place in the prepared baking dish.
Bake for 1 hour or until an instant thermometer inserted into the middle of the loaf reads 160 degrees F.
Stir the ketchup and mustard together.
Remove the meatloaf from the oven.
Using a baster, carefully remove the excess grease.
Spread or pour the ketchup mixture over the meatloaf.
Return the meatloaf to the oven for an additional 10 to 15 minutes.
Let the meatloaf rest for 10 minutes prior to slicing and serving.
Nutrition
Calories:
405
kcal
|
Carbohydrates:
16
g
|
Protein:
23
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
130
mg
|
Sodium:
1027
mg
|
Potassium:
459
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
278
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
3
mg