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Copycat Olive Garden Bread Machine Breadsticks
Light and fluffy bread dough shaped into sticks and baked until golden brown, then brushed with melted butter and Italian Seasonings.
Prep Time
2
hours
hrs
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
2
hours
hrs
33
minutes
mins
Course:
Bread
Cuisine:
American, Italian
Servings:
16
breadsticks
Calories:
146
kcal
Equipment
1
Bread Machine
Ingredients
Breadsticks:
1
cup
warm water
1
tbsp
active dry yeast
2
tbsp
butter
softened
1
egg
3 1/4
cup
bread flour
may also sub. all-purpose flour
1/4
cup
sugar
1
tsp
salt
Topping:
4
tbsp
butter
melted
garlic salt
Italian Seasoning
Instructions
Add all ingredients, except toppings, in order listed to bread machine pan.
Set machine to dough cycle and allow to complete. This should take around 1.5 hours.
Once dough cycle is complete, remove dough from pan onto floured surface.
Using a floured rolling pin, roll dough out into an approx. "12 x 16" rectangle.
Fold from the top down (lengthwise or from the longest size) to meet the bottom evenly.
Use a pizza cutter to cut top to bottom into approx. 1” breadsticks.
Place each stick approx. 1-2” apart onto a greased cookie sheet.
Cover with a clean towel and allow to rise an additional 30 minutes in a warm, draft free area.
Bake at 350 F for 16-18 minutes or until golden brown.
Remove from oven and brush with melted butter and sprinkle with desired amount of seasonings.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
22
mg
|
Sodium:
184
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
147
IU
|
Vitamin C:
0.001
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg