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Sausage, Egg and Gnocchi Sheet Pan Dinner
Sausage, egg, gnocchi, sweet potato and bell pepper roasted in the oven until cooked through and crispy.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Sheet Pan Dinner
Servings:
5
Calories:
766
kcal
Equipment
1
Baking Sheet
Ingredients
1 - 17
oz
package potato gnocchi
1 - 16
oz
Kielbasa Sausage
1
red bell pepper
3
medium sized sweet potatoes
5
eggs
4
tbsp
olive oil
1
tsp
Creole seasoning
salt/pepper to taste
Instructions
Preheat oven to 400 F.
Wash, peel and dice sweet potatoes into 1" cubes.
Place diced sweet potatoes onto large baking sheet and drizzle with 2 tbsp oil.
Stir sweet potatoes to coat with the oil and bake for 10 minutes.
While sweet potatoes are baking, slice sausage into 1.5 inch pieces and cut bell pepper into 1/2” wide strips.
After sweet potatoes have baked, remove the pan from the oven and place sausage, bell pepper strips and gnocchi onto baking sheet.
Drizzle the remaining oil over the top and stir with a wooden spoon to coat everything.
Make 5 wells with the wooden spoon and crack one egg into each well.
Sprinkle everything with salt, pepper and creole seasoning.
Bake 15 minutes or until everything is cooked to your preference.
Nutrition
Calories:
766
kcal
|
Carbohydrates:
67
g
|
Protein:
26
g
|
Fat:
44
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
0.02
g
|
Cholesterol:
231
mg
|
Sodium:
1329
mg
|
Potassium:
805
mg
|
Fiber:
7
g
|
Sugar:
7
g
|
Vitamin A:
20387
IU
|
Vitamin C:
35
mg
|
Calcium:
100
mg
|
Iron:
7
mg