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Pepperoni Pizza Sliders
Slider buns topped with mozzarella and pepperoni, slathered in butter and baked to golden brown.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
hawaiian rolls, mozzarella cheese, pepperoni, sliders
Servings:
12
sliders
Calories:
230
kcal
Equipment
1
Baking Sheet
Ingredients
12
pack Hawaiian rolls
4
oz
pepperoni
12
slices
or 2 cups shredded mozzarella cheese
1/4
cup
butter
2
tbsp
Parmesan cheese
1/2
tsp
Italian seasoning
1/2
tsp
garlic salt
marinara sauce for dipping
optional
Instructions
Spray baking sheet with non-stick cooking spray.
Cut rolls in half lengthwise, making a top and bottom slab.
Place bottom slab of rolls onto baking sheet.
Layer with half of the mozzarella slices (shredded will also work).
Add layer of pepperoni.
Layer the rest of the mozzarella over the pepperoni.
Place the top roll slab onto mozzarella.
Drizzle with melted butter and sprinkle with Parmesan cheese and garlic salt.
Bake at 350 for 20-25 minutes or until cheese is melted throughout.
Cut into squares and serve with marinara sauce, if desired. Enjoy!
Nutrition
Calories:
230
kcal
|
Carbohydrates:
16
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
42
mg
|
Sodium:
506
mg
|
Potassium:
51
mg
|
Fiber:
0.04
g
|
Sugar:
4
g
|
Vitamin A:
240
IU
|
Vitamin C:
0.002
mg
|
Calcium:
145
mg
|
Iron:
0.2
mg