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Cherry Cheese Danish Cups
Crescent dough topped with cream cheese and cherry pie filling, rolled, sliced and baked until golden brown, then topped with a powdered sugar glaze.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake, cherry, Cream Cheese, glaze
Servings:
8
Calories:
323
kcal
Equipment
1
muffin pan
Ingredients
For the Cherry Danish Cups:
1 - 8
ounce
package crescent rolls
4
ounces
cream cheese
softened
1
teaspoon
vanilla extract
1/4
cup
powdered sugar
1
can cherry pie filling
For the Glaze:
1
cup
powdered sugar
1/2
teaspoon
vanilla extract
1
tablespoon
milk
Instructions
Preheat the oven to 375 degrees.
Grease a muffin pan with nonstick cooking spray.
Unroll the crescent roll dough and separate into two rectangles.
Pinch the seams together.
Stir together the cream cheese, powdered sugar, and vanilla extract and spread the mixture evenly over each dough sheet.
Spread the cherries evenly over the cream cheese on both sheets.
Carefully roll up the sheet starting at the short end, then cut each roll into four equal pieces.
Place the slices in the prepared muffin pan and bake for 18 to 20 minutes or until golden brown.
Allow to cool in the pan, then transfer to a wire cooling rack.
While the danish cups are cooling, prepare the glaze by whisking together the milk, vanilla extract, and sugar until smooth.
Drizzle the glaze over the top of the muffins before serving.
Video
Nutrition
Calories:
323
kcal
|
Carbohydrates:
53
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
309
mg
|
Potassium:
101
mg
|
Fiber:
0.4
g
|
Sugar:
22
g
|
Vitamin A:
346
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1
mg