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Pizza Dough Pretzels
Pizza dough made into pretzel shapes, baked in the oven, brushed with melted butter and sprinkled with pretzel salt.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Cuisine:
American, German
Keyword:
pizza dough, soft pretzel
Servings:
10
soft pretzels
Calories:
123
kcal
Equipment
1
Baking Sheets
Parchment Paper
Large Saucepan
Ingredients
1
package pizza dough
6
cups
water
1/4
cup
baking soda
1
egg
beaten
2
tablespoons
melted butter
coarse pretzel salt
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Add water and baking soda to a large saucepan and cook over high heat until boiling, then reduce heat to a slow boil.
Unroll the pizza dough and cut into one-inch strips.
Roll each strip into a 12-inch long rope.
Fold the rope in half and twist the ends together in the center, then fold the twist down to form a pretzel shape.
Press the ends of the pretzel down to hold them into place.
Place each pretzel into the boiling water with baking soda for 30 seconds, then transfer each one to a paper towel lined plate to catch extra drips.
Next, place each pretzel onto the parchment paper lined baking sheet, and brush with the egg.
Bake at 350 F for 10 to 15 minutes or until golden brown.
Remove pretzels from the oven and brush with melted butter.
Sprinkle pretzels with pretzel salt before serving.
Serve plain or with your favorite dipping sauce.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
22
mg
|
Sodium:
1135
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
94
IU
|
Calcium:
7
mg
|
Iron:
1
mg