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Cake Mix Pumpkin Cake Mix
Pumpkin spice cream cheese icing sandwiched between two fluffy, pumpkin cookies.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake mix, Cream Cheese, Pumpkin
Servings:
18
Calories:
269
kcal
Equipment
Piping Bag
Cooling Racks
Ingredients
For the Cookies:
1 - 8
ounce
package cream cheese
softened
1/2
cup
butter
softened
1/2
cup
pumpkin puree
1
box yellow cake mix
1
tablespoon
pumpkin pie spice
For the Frosting:
1
jar cream cheese frosting
2
teaspoons
pumpkin spice
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In mixing bowl, beat the cream cheese, butter, and pumpkin until smooth.
Add the cake mix and pumpkin spice, then beat until a thick dough forms.
Use a tablespoon to form the dough into balls.
Place the dough on the prepared baking sheet.
Bake for 13 to 15 minutes or until the edges of the cookies are golden brown.
Allow the cookies to cool on the pan for five minutes, then transfer to a wire cooling rack to cool completely.
To prepare the icing, beat the cream cheese frosting and pumpkin spice together until well combined.
When the cookies are cooled completely, pipe the icing on the bottom of one cookie and place a second cookie on top to form a sandwich.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
26
mg
|
Sodium:
311
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
1387
IU
|
Vitamin C:
0.4
mg
|
Calcium:
83
mg
|
Iron:
1
mg