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Slow Cooker Cinnamon Roll Casserole
Cinnamon roll dough covered with an egg mixture cooked in the slow cooker and topped with icing.
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
Casserole, Cinnamon, Slow Cooker
Servings:
10
Calories:
302
kcal
Equipment
Slow Cooker
Ingredients
2
8
count packages jumbo cinnamon rolls
6
eggs
1/2
cup
milk
1
teaspoon
vanilla extract
Instructions
Remove cinnamon rolls from the package and set aside the icing.
Cut each roll in half, then into thirds, making six small pieces out of each roll.
Grease the bowl of the slow cooker with nonstick cooking spray.
Spread the cinnamon roll dough in an even layer in the slow cooker.
In small mixing bowl, whisk the eggs, milk, and vanilla extract until well combined.
Pour the mixture over the top of the cinnamon roll dough
Cover with the slow cooker lid and cook on low for 6 to 8 hours or until the dough is cooked through in the middle of the casserole.
Top with icing, slice and serve warm. Enjoy!
Nutrition
Calories:
302
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
570
mg
|
Potassium:
55
mg
|
Sugar:
17
g
|
Vitamin A:
162
IU
|
Calcium:
30
mg
|
Iron:
2
mg