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Homemade Lemon Sugar Cookies
Soft, chewy sugar cookies with a fresh lemony flavor.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies, lemon, sugar cookie
Servings:
48
cookies
Calories:
144
kcal
Equipment
2
Baking Sheets
1
Cookie Scoop
2
Cooling Racks
Parchment Paper
Ingredients
1
c
butter softened
1
c
oil
1
c
granulated sugar
1
c
powdered sugar
1
tsp
vanilla extract
2
lg eggs
4¼
c
all-purpose flour
1
tsp
baking soda
1
tsp
cream of tartar
2
tsp
lemon extract
1
tbsp
lemon zest
Instructions
Preheat oven to 375 F
Line two cookie sheets with parchment paper.
In large mixing bowl, add butter, oil, vanilla extract, granulated and powdered sugars. Mix well to combine.
Add eggs. Mix on medium speed until blended.
In a separate bowl, combine flour, cream of tartar and baking soda.
Gradually add dry mixture to liquid mixture, mixing until thoroughly combined.
Stir in lemon zest and lemon extract.
Using a cookie scoop or a tablespoon measure, drop dough onto lined cookie sheet two inches apart.
Sprinkle each cookie with granulated sugar.
Bake on center rack of oven for 20 minutes or until lightly browned.
Remove cookies to cooling rack to cool.
Enjoy fresh or store in airtight container.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
17
mg
|
Sodium:
56
mg
|
Potassium:
26
mg
|
Fiber:
0.3
g
|
Sugar:
7
g
|
Vitamin A:
128
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
1
mg