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Deviled Egg Pasta Salad
Cooked pasta, diced eggs and pickles mixed together with mayo and served cold.
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
dill pickles, eggs, mayo, pasta salad
Servings:
8
Calories:
467
kcal
Ingredients
16
oz
bow tie pasta
cooked
6
hard boiled eggs
coarsely chopped
1
cup
mayonnaise
1
tablespoon
white vinegar
1
tablespoon
sugar
1
cup
dill pickles
finely chopped
salt and pepper
paprika for topping
Instructions
In a large mixing bowl, stir the cooked pasta, mayonnaise, vinegar, sugar, and pickles.
Add the salt and pepper to taste.
Add the eggs and stir carefully until the salad is well combined.
Cover the bowl and chill for at least one hour before serving.
When ready to serve, garish with paprika.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
372
mg
|
Potassium:
199
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
246
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg