Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Easter Egg Cake Mix Cookie Bars
Light and fluffy chocolate chip cookie bars topped with Easter M&Ms.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bars, Chocolate, chocolate chip, cookies
Servings:
15
bars
Calories:
321
kcal
Ingredients
1
box
white cake mix
2
eggs
1/2
cup
butter
1/4
cup
water
1
tsp
vanilla extract
1
cup
mini chocolate chips
1
cup
Easter M&Ms
I used peanut, plus more for decorating
Instructions
Preheat the oven to 350 degrees and spray a 9x13 baking pan with nonstick cooking spray.
Stir together the cake mix, eggs, butter, water, and vanilla extract.
Fold in the chocolate chips.
Spread the batter into the prepared pan.
Top with M&Ms.
Place in the preheated oven and bake for 20 minutes, until a toothpick inserted into the center of the cookie bars comes out clean.
Remove the pan from the oven and immediately top with additional M&Ms, if desired.
Lightly press the candy into the top of the cookie bars, then allow them to cool completely.
When the cookie bars are cool, cut into 15 pieces to serve.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
314
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
279
IU
|
Vitamin C:
1
mg
|
Calcium:
111
mg
|
Iron:
1
mg