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Chocolate-Covered Ritz Cracker Cookie Pops
Peanut butter sandwiched between two crackers, dipped in chocolate on a stick.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate, Christmas, cookies, Peanut Butter
Servings:
15
pops
Calories:
170
kcal
Equipment
Sucker Sticks
Piping Bag
Ingredients
30
Ritz crackers
½
cup
creamy peanut butter
1 12-
ounce
package milk chocolate chips
1/3
cup
red melting chocolate
1/3
cup
green melting chocolate
Red and green sprinkles
Instructions
Lay 15 Ritz crackers on a flat surface or onto wax paper.
Spread a thick layer of peanut butter over the top of each cracker.
Press a sucker stick into the center of each cracker and top it with another cracker.
Melt the chocolate in the microwave in 30 second intervals, stirring between each interval.
Carefully dip each side of the cracker into the chocolate, using a spoon to coat the bottom and sides.
Lift the cracker out of the bowl with a fork and lightly tap the fork on the edge of the bowl to remove the excess chocolate.
Place the coated cracker on a piece of waxed paper.
Continue dipping the crackers until they have all be coated in chocolate.
Allow the chocolate coating to harden, then melt the red and green chocolate according to the package instructions.
Place each color in a piping bag and drizzle it over the top of the crackers.
Top with sprinkles while the chocolate is still melted.
Allow the decorative chocolate to set before serving.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
98
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Calcium:
19
mg
|
Iron:
1
mg