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Easy Egg Muffins
Eggs, cheese, bread crumbs and bacon bits baked in a muffin tin.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Egg Muffins
Servings:
12
Calories:
106
kcal
Ingredients
7
eggs
1
cup
shredded cheese
1/2
cup
breadcrumbs
1/4
cup
bacon bits or diced ham
1/2
tsp
garlic powder
salt and pepper to taste
Instructions
Preheat oven to 350.
Mix all ingredients.
Pour into greased muffin tin.
Bake for 20 minutes.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
215
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
202
IU
|
Vitamin C:
1
mg
|
Calcium:
75
mg
|
Iron:
1
mg