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Slow Cooker Corn Dip
Corn, peppers and bacon cooked in sour cream and cream cheese.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
Slow Cooker Corn Dip
Servings:
8
Calories:
295
kcal
Equipment
Slow Cooker
Ingredients
2
cans corn
drained
1
red bell pepper
diced
2
jalapeños
de-seeded and diced
2.5
oz
package of bacon bits
1
cup
shredded cheddar cheese
1/2
cup
sour cream
1
tsp
salt
1/4
cup
diced green onion
1
package cream cheese
Instructions
Mix all ingredients in slow cooker, except the cream cheese.
Add cream cheese in dollops on top of mixture.
Set slow cooker on low for 2 hours.
Stir and serve with tortilla chips.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
791
mg
|
Potassium:
248
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1183
IU
|
Vitamin C:
25
mg
|
Calcium:
162
mg
|
Iron:
1
mg