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Quick & Easy Fiesta Corn
Corn and peppers cooked in butter and coated with taco seasoning.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American, Mexican
Keyword:
Quick & Easy Fiesta Corn
Servings:
8
Calories:
107
kcal
Ingredients
2 - 12
ounce
packages frozen corn
1
red bell pepper
diced
1
green bell pepper
diced
4
tablespoons
butter
1
teaspoon
salt
1
tablespoon
taco seasoning
Instructions
Add the corn, peppers, butter, salt, and taco seasoning to large skillet. Stir to combine.
Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
369
mg
|
Potassium:
205
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
727
IU
|
Vitamin C:
35
mg
|
Calcium:
6
mg
|
Iron:
1
mg