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Banana Nut Muffins
Banana and nut are baked together in a quick bread batter cooked in a muffin tin.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Bread, Breakfast
Cuisine:
American
Keyword:
Banana Nut Muffins
Servings:
12
muffins
Calories:
208
kcal
Ingredients
2-3
ripe bananas
1/3
c.
butter
melted
3/4
cup
sugar
1
egg
beaten
1
tsp
vanilla
1
tsp
baking soda
1 1/2
cups
flour
pinch
of salt
1
tsp
cinnamon
optional
1/2
cup
chopped walnuts
optional
Instructions
Preheat oven to 350 and grease muffin tin.
Mash bananas really well and stir in melted butter.
Mix in sugar, egg and vanilla.
Mix in baking soda, salt and cinnamon.
Add flour and mix until just combined.
Fold in walnuts.
Pour batter into muffin tin and bake for 18-20.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
144
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
198
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
1
mg