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Creamy Spinach Tortellini
Tortellini, spinach and tomato tossed in a homemade cream sauce.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Cream Spinach Tortellini
Servings:
6
Calories:
508
kcal
Ingredients
1 - 19
oz
bag tortellini
fresh or frozen
1/3
cup
butter
1/3
cup
flour
1-2
cups
milk
1
tsp
onion powder
1
tsp
garlic powder
2
cups
fresh spinach
2.5
oz
bacon bits
1 - 14.5
oz
can diced tomatoes
salt and pepper to taste
Instructions
Cook tortellini according to package instructions.
In large skillet, melt butter over medium heat.
Slowly add flour, stirring constantly.
Slowly add milk, stirring constantly until even consistency.
Stir in garlic powder, onion powder, salt and pepper.
Turn heat to low stirring in spinach, tomatoes and bacon bits.
When spinach is wilted, drain tortellini and mix with sauce mixture.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
56
g
|
Protein:
21
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
840
mg
|
Potassium:
284
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1404
IU
|
Vitamin C:
10
mg
|
Calcium:
230
mg
|
Iron:
4
mg