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Slow Cooker Potato and Leek Soup
Potatoes and leeks cooked until tender in vegetable broth and made creamy with soymilk.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Potato and Leek Soup
Servings:
6
Calories:
240
kcal
Ingredients
8
medium red potatoes
diced
1
leek
sliced (discard end and top)
6
cups
chicken or vegetable broth
1
tsp
dried oregano
1
tsp
dried rosemary
1/2
tsp
garlic powder
1/2
tsp
onion powder
1/2
tsp
salt
1/4
tsp
black pepper
1
cup
Silk Original Soymilk
Instructions
Add everything (except soy milk) to slow cooker.
Cook on low for 8 hours.
Remove 4 cups of soup from slow cooker being careful not to burn yourself and blend in blender.
Add blended soup back to slow cooker.
Mix in Silk Original Soymilk before serving.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1208
mg
|
Potassium:
1384
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
929
IU
|
Vitamin C:
29
mg
|
Calcium:
99
mg
|
Iron:
3
mg