Peaches, sugar, lemon juice and basil marinated together and drizzled over ice cream and pound cake.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: Pound Cake and Peaches Sundae
Servings: 4sundaes
Calories: 979kcal
Ingredients
2fresh peachesdiced
2tbspfresh lemon juice
1tbspgranulated sugar
2tspthinly sliced fresh basil leaves
41/4 inch thick pound cake slices
1cupBreyers Natural Vanilla Ice Cream
Instructions
Mix peaches, lemon juice, sugar and basil in a small bowl.
To make each sundae, place a slice of toasted pound cake on a plate, then top with 1/4 cup scoop of Breyers Natural Vanilla Ice Cream and cover generously with macerated peaches.