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Southern Style Biscuits
Quick bread made with baking powder, rolled out and cut into round biscuit shapes.
Prep Time
20
minutes
mins
Cook Time
14
minutes
mins
Total Time
34
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Southern Style Biscuits
Servings:
12
biscuits
Calories:
170
kcal
Ingredients
2
cups
all-purpose flour
1
tbsp
sugar
4
tsp
baking powder
1/3
tsp
salt
1/2
cup
vegetable shortening
1
egg
beaten
2/3
cup
milk
Instructions
Preheat oven to 450.
In a bowl, combine flour, sugar, baking powder and salt.
Using pastry cutter or fork, cut in shortening until mixture resembles coarse crumbs.
In separate bowl, combine egg and milk.
Add milk mixture to flour mixture and mix until just moistened.
Turn the dough onto lightly floured surface and knead a couple of times.
Roll the dough to 3/4" thickness and cut into biscuits using biscuit cutter, cup, mason jar, etc.
Place biscuits onto ungreased baking sheet or pan and bake 12-14 minutes or until golden brown.
Notes
May substitute butter or coconut oil for shortening.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
78
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
42
IU
|
Calcium:
78
mg
|
Iron:
1
mg