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Kale and Bacon Baked Pasta
Kale, bacon, cheese, pasta and tomato sauce, topped with crushed crackers, baked to perfection in a casserole dish.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Kale & Bacon Baked Pasta
Servings:
8
Calories:
273
kcal
Ingredients
1
box 13.25 oz whole wheat penne pasta
3
cups
chopped kale leaves
1
cup
cooked
crumbled bacon
24
oz
spaghetti sauce
8
oz
sour cream
1/2
cup
crushed oyster crackers
7.5
oz
Sargento 4 State Cheddar
Instructions
Cook pasta and drain.
Sauté Kale leaves over medium heat until limp (approx. 2 minutes).
Mix spaghetti sauce, sour cream, bacon, kale and 1 cup Sargento 4 State Cheddar in saucepan.
Place drained pasta in 9×13 greased baking dish and stir in sauce mixture.
Sprinkle top with remaining cheese and crushed crackers.
Bake at 350 for 25-30 minutes or until cheese is melted.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
914
mg
|
Potassium:
547
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
3326
IU
|
Vitamin C:
36
mg
|
Calcium:
274
mg
|
Iron:
2
mg