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Slow Cooker Dr. Pepper Pulled Pork
Pork Tenderloin cooked in Dr. Pepper, shredded and covered with BBQ sauce.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker Dr. Pepper Pulled Pork
Servings:
10
Calories:
332
kcal
Equipment
Slow Cooker
Ingredients
1 -
3 to 4 pound boneless pork tenderloin
1 ½
cups
Dr Pepper
2
cups
barbecue sauce
Instructions
Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.
Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
Serve on buns, over baked potatoes, or alone.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
27
g
|
Protein:
38
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
688
mg
|
Potassium:
846
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
132
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
2
mg